Bacon and Egg Breakfast Tarts Good Recipes

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Bacon and Egg Breakfast Tarts

"Perfect selection for a brunch, however additionally handy sufficient for serving on a weekday. Instead of Canadian bacon, attempt using half cup diced cooked ham or half of cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup."

Ingredients :

1 (11 ounce) package deal pie crust blend
1 (6 ounce) package Canadian-fashion bacon
1 cup shredded Cheddar cheese
4 eggs
1/four cup milk
1/four teaspoon floor nutmeg
1/4 teaspoon floor black pepper

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 425 stages F (220 stages C).
Prepare pastry for a one crust pie as directed on package deal. Divide pastry into 4 identical elements. Roll every part into a 6 inch circle on a properly floured, cloth blanketed board with a floured, material covered rolling pin. Fit pastry over backs of large muffin cups (3 x 1 half of inch), or 6 ounce custard cups; make pleats so pastry will match closely. If the use of person pie pans or tart pans, reduce circles 1 inch larger than inverted pans, and fit into pans. Prick floor. Place brownies on an ungreased cookie sheet.
Bake till light brown, about eight to 10 mins. Cool five mins, and carefully dispose of from cups. Reduce oven temperature to 350 ranges F (175 ranges C).
Place 2 bacon slices in the backside of each pastry cup. Sprinkle cheese over the beef, making mild properly in facilities. Break 1 egg into every. Add 1 tablespoon milk into every tart. Sprinkle with nutmeg and pepper. Place muffins on an ungreased cookie sheet
Bake till eggs are gentle cooked, about 15 to twenty mins.

Notes :

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