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Low-Fat Chicken Pot Pie |
Chicken and veggies in a pie! Very smooth and low in fats.
Ingredients :
- 3 bone-in hen breast halves, skinless
- 1 (14.5 ounce) can chicken broth
- 3 potatoes
- 1 yellow onion
- three stalks celery
- 2 tablespoons vegetable oil
- 2 tablespoons all-reason flour
- 2 cups frozen combined vegetables
- 1 to flavor salt and pepper to flavor
- ¼ teaspoon garlic powder
- 1 (nine inch) frozen prepared pie crust, thawed
Instructions :
Prep : 30M | Cook : 19M | Ready in : 1H30M |
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Notes :
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