Sour Cream Apple Pie I So Tasty

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Sour Cream Apple Pie I

"This pie consists of egg and bitter cream so make certain it's miles stored under refrigeration."

Ingredients :

2 tablespoons all-cause flour
1/4 teaspoon salt
three/4 cup white sugar
1/4 teaspoon floor nutmeg
1 egg
1 cup bitter cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1 recipe pastry for a 9 inch single crust pie
1/three cup white sugar
1/three cup all-purpose flour
1 teaspoon floor cinnamon
2 tablespoons butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in any other bowl; blend well. Add egg mixture to dry components; mix properly. Stir in apples and spoon aggregate into unbaked pie shell.
Bake in a preheated 400 diploma F (205 ranges C) oven 15 mins.
Reduce temperature to 350 stages F (one hundred seventy five ranges C) and bake half-hour extra. Remove pie from oven. Increase temperature to four hundred degree F (205 degrees C).
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 mins more. Cool on rack.
To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/three cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine till crumbly, the usage of a pastry blender.

Notes :

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