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EZ Peanut Butter Pie I |
"A cool and creamy peanut butter treat!"
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2/three cup creamy peanut butter
- 1 (eight ounce) box frozen whipped topping, thawed
- 1 (nine inch) pie shell, baked
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix nicely. Fold in the dessert topping till absolutely blended.
- Fill the pie crust with the peanut butter aggregate and relax in the freezer till geared up to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on pinnacle.
Notes :
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