Slow Cooker Lasagna Good Recipes

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Slow Cooker Lasagna

"This recipe is so clean, you might think which you are doing some thing wrong. It is delicious!"

Ingredients :

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 half teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 oz. Cottage cheese
half of cup grated Parmesan cheese
sixteen oz shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 4H40M

In a big skillet over medium warmth prepare dinner the floor pork, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir till properly integrated. Cook till heated through.
In a big bowl mix collectively the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat aggregate onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to match noodles into sluggish cooker. Top noodles with a part of the cheese aggregate. Repeat the layering of sauce, noodles, and cheese until all the elements are used.
Cover, and prepare dinner on LOW putting for 4 to six hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for simpler cleanup.

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