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| Chocolate Peanut Butter Pie III |
"A short pie this is guaranteed to delight your visitors!"
Ingredients :
- 1 (eight ounce) bundle cream cheese
- 1 (eight ounce) field frozen whipped topping, thawed
- 1 cup semisweet chocolate chips
- 1/4 cup peanut butter
- 1 (nine inch) pie shell
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Bake pie crust in step with directions on package. Allow to cool.
- Beat Cream Cheese until easy. Add whipped topping, chocolate chips and peanut butter. Mix until properly combined.
- Spoon into baked pie shell. Refrigerate for one hour.
Notes :
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