Fresh Fruit Cobbler Best Family Recipes

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Fresh Fruit Cobbler

"Never use greater than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will paintings! I usually do use sweetened peaches and lightly sugared berries, however this is non-compulsory. Serve heat with cream, ice cream, or whipped cream."

Ingredients :

1 cup sliced sparkling peaches
three/4 cup peeled, cored and sliced apple
three/four cup peeled, cored and sliced pear
1/2 cup blueberries
half cup pitted and sliced cherries
1/2 cup pitted and sliced plums
1 egg
3/four cup white sugar
1/4 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
half teaspoon salt
half of teaspoon vanilla extract
2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 350 stages F (175 levels C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg combination. Stir in vanilla and melted butter. Cover the fruit with the batter combination.
Bake 30 minutes inside the preheated oven. Cobbler must be bubbly and lightly browned. Serve heat.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make easy-up less complicated.

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