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Grandma's Egg Custard Pie |
"This is the 1999 American Pie Council's National Pie Championship's first vicinity winner in the Custard Pie Category."
Ingredients :
- 1 (nine inch) unbaked pie crust
- three eggs, crushed
- three/4 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg white
- 2 half of cups scalded milk
- 1/4 teaspoon floor nutmeg
- 3 drops yellow meals coloring (elective)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 50M |
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- Preheat oven to four hundred tiers F (205 levels C).
- Mix together eggs, sugar, salt, and vanilla. Stir properly. Blend in the scalded milk. For greater yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush interior bottom and facets of shell with egg white to help save you a soggy crust. Pour custard aggregate into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 mins, or until a knife inserted close to center comes out clean. Cool on rack.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook it evenly, and make easy-up simpler.
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