Grandma's Egg Custard Pie Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Grandma's Egg Custard Pie, you've located it, listed below are available thousands of delicious food selection meals, the Grandma's Egg Custard Pie recipes is among the favorite menus with this blog.

Grandma's Egg Custard Pie

"This is the 1999 American Pie Council's National Pie Championship's first vicinity winner in the Custard Pie Category."

Ingredients :

1 (nine inch) unbaked pie crust
three eggs, crushed
three/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 half of cups scalded milk
1/4 teaspoon floor nutmeg
3 drops yellow meals coloring (elective)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to four hundred tiers F (205 levels C).
Mix together eggs, sugar, salt, and vanilla. Stir properly. Blend in the scalded milk. For greater yellow color, add few drops yellow food coloring.
Line pie pan with pastry, and brush interior bottom and facets of shell with egg white to help save you a soggy crust. Pour custard aggregate into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 mins, or until a knife inserted close to center comes out clean. Cool on rack.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it evenly, and make easy-up simpler.

If this Grandma's Egg Custard Pie recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!