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| Egg Custard Pie I |
"A custard pie without a shell. A amazing southern delight!"
Ingredients :
- three eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 1 tablespoon all-reason flour
- three tablespoons butter
- 1 tablespoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In no specific order, blend all of the ingredients together in a mixer or blender.
- Butter a pie pan, dust with flour, and add aggregate. Cook for half-hour at 375 ranges F (one hundred ninety stages C) or till golden. Tastes correct hot or cold.
Notes :
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