Tangy Catalina Pasta Salad Popular Recipes

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Tangy Catalina Pasta Salad

"A tangy exchange! All of the vegetables you measure to your taste--you may trade the greens, too."

Ingredients :

1 (sixteen ounce) package deal elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
1/4 cup chopped onion
1 green bell pepper, chopped
three/4 cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 half tablespoons candy pickle appreciate
three tablespoons mayonnaise

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to 10 mins or until al dente; drain. Run beneath bloodless water to sit back, drain once more.
Toss collectively pasta, tuna, shrimp, onions, inexperienced pepper, celery, garlic salt, salad dressing, and savor. Add sufficient mayonnaise to thin out dressing, if favored.

Notes :

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