Peach Cobbler III Tasty Recipes

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Peach Cobbler III

"An old style fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If the use of canned peaches use juice from can rather than water."

Ingredients :

1/4 cup butter
half of cup white sugar
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
half cup milk
2 cups clean peaches, pitted and sliced
1/four cup white sugar
1/four teaspoon ground cinnamon
1 half cups water

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 levels F (190 ranges C). Lightly butter a 9x9 inch glass baking pan.
In a huge bowl, cream the butter and 1/2 cup sugar.
In a separate bowl, blend flour, salt and baking powder. Add to the creamed combination alternately with the milk.
Spread mixture evenly into baking dish .
If using canned peaches, drain very well, reserving the juice. Spoon fruit over batter.
Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the pinnacle.
Bake at 375 degrees F (one hundred ninety levels C) for forty five to fifty five minutes. During baking the fruit and juice visit the lowest and the batter rises.

Notes :

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