Kentucky Pecan Pie Best Family Recipes

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Kentucky Pecan Pie

"This pie is a circle of relatives favored. I get many requests to make this for our church bake sales."

Ingredients :

1 cup white corn syrup
1 cup packed brown sugar
1/3 teaspoon salt
1/three cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and upload to sugar aggregate. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 levels C) for fifty to 60 mins.

Notes :

Aluminum foil enables keep meals moist, ensures it chefs evenly, keeps leftovers fresh, and makes smooth-up smooth.
Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make clean-up easier.

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