Lauriee's Coconut Custard Pie Good Recipes

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Lauriee's Coconut Custard Pie

"This is my moms recipe. I actually have used it for years. She became the exceptional cook."

Ingredients :

four eggs
1 (three.Five ounce) package flaked coconut
1 (12 fluid ounce) can evaporated milk
1 half cups white sugar
2 teaspoons cornstarch
half cup butter, melted
1 teaspoon vanilla extract
2 unbaked 9 inch pie crust

Instructions :

Prep :	Cook : 16M	Ready in :

Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
Bake at 350 levels F (one hundred seventy five tiers C) for 35 to forty five minutes, or until organization.

Notes :

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