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| Pumpkin Pecan Pie II |
"Here's every other correct combo of holiday favourite taste treats!"
Ingredients :
- 1 recipe pastry for a nine inch single crust pie
- 1 cup packed brown sugar
- half teaspoon floor cinnamon
- 1/four teaspoon salt
- 1 cup canned pumpkin
- three eggs, crushed
- half cup dark corn syrup
- 1 teaspoon vanilla extract
- three/four cup chopped pecans
- half of cup packed brown sugar
- half teaspoon floor cinnamon
- 1/8 teaspoon floor nutmeg
- 3/4 cup heavy whipping cream
- half of teaspoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix together 3/four to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/four teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
- Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.
- Bake 350 tiers F (one hundred seventy five tiers C) for forty minutes. Cool. Serve with highly spiced whipped cream.
- To Make Spicy Whipped Cream: In medium bowl, blend half cup brown sugar, half of teaspoon cinnamon, 1/eight teaspoon nutmeg. Stir in three/four cup whipping cream and half teaspoon vanilla. Chill 1 hour. Whip till stiff.
Notes :
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