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| Ibby's Grasshopper Pie |
"This is the traditional grasshopper pie of all time. My children nevertheless clamor for this one at Thanksgiving and Christmas."
Ingredients :
- 16 chocolate wafer cookies, crushed
- 4 tablespoons butter, melted
- three/4 cup milk, warmed
- 24 massive marshmallows
- 1/four cup creme de menthe liqueur
- 2 tablespoons white creme de cacao
- 1 cup whipping cream, whipped
- 1 cup whipped cream for garnish (optional)
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 5H20M |
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- Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of nine- or 10-inch pie dish. Refrigerate as a minimum one hour.
- In a saucepan, soften marshmallows in milk over medium warmth. Remove from warmness and cool to room temperature. Add the creme de menthe and creme de cacao and blend properly. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until corporation, as a minimum four hours.
- Slice the pie and add an extra dollop of whipped cream for serving, if desired.
Notes :
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