Pinto Bean Pie I Best Family Recipes

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Pinto Bean Pie I

"Unusual pie that doesn't taste find it irresistible sounds."

Ingredients :

1 cup cooked pinto beans with juice
four eggs, room temperature
3 cups white sugar
1 tablespoon vanilla extract
1 cup butter, melted
1 cup flaked coconut
2 (nine inch) deep dish frozen pie crusts, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 325 tiers F (one hundred sixty five ranges C).
Mash beans till very clean; set aside. In a large bowl, beat eggs; blend in beans, sugar, vanilla, melted butter or margarine, and coconut till well combined. Pour filling into two pie crusts.
Bake till filling is set, about 1 hour.

Notes :

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