Grilled Salmon I So Tasty

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Grilled Salmon I

"A easy soy sauce and brown sugar marinade, with pointers of lemon and garlic, are the suitable salty-candy complement to wealthy salmon fillets. Even my nine year vintage loves this recipe!"

Ingredients :

1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to flavor
salt to taste
1/three cup soy sauce
1/three cup brown sugar
1/3 cup water
1/four cup vegetable oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H31M

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir collectively soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a huge resealable plastic bag with the soy sauce aggregate, seal, and flip to coat. Refrigerate for at the least 2 hours.
Preheat grill for medium warmness.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to eight minutes according to aspect, or till the fish flakes without problems with a fork.

Notes :

The vitamins information for this recipe includes statistics for the overall amount of the marinade ingredients. Depending on marinating time, elements, cooking approach, etc., the actual quantity of the marinade consumed will range.
Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make clean-up easier.

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