Quick Crescent Taco Pie Tasty Recipes

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Quick Crescent Taco Pie

"A short meal the children will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is usually recommended for this recipe."

Ingredients :

1 (1.25 ounce) package taco seasoning mix
1 pound lean ground beef
1/2 cup water
1/3 cup black olives, pitted and sliced
1 (8 ounce) package refrigerated crescent rolls
2 cups overwhelmed tortilla chips
1 cup bitter cream
1 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

In a large fry pan, brown the floor chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
Separate crescent dough into eight triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the lowest of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cowl with cheese. Sprinkle final corn chips over the top.
Bake at 375 tiers F (one hundred ninety tiers C) for 20 to twenty-five mins, or till crust is golden brown.

Notes :

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