Key Lime Pie I You Have To Try

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Key Lime Pie I

"This pie is continually well received on every occasion served - it's miles light and refreshing and very appealing, too. An all-time favourite! You might also replacement the important thing lime juice with a aggregate of one/four cup clean lemon juice and 1/four cup fresh lime juice."

Ingredients :

1 cup graham cracker crumbs
three tablespoons white sugar
five tablespoons butter, melted
three eggs
1/2 cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 pinch cream of tartar
1 cup heavy whipping cream
1 lime, sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H30M

Preheat oven to 325 tiers F (a hundred sixty five ranges C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 mins. Remove from oven and permit cool.
Separate 2 of the eggs, putting the 2 egg whites into a mixing bowl. Reserve the yolks in any other bowl.
To the yolks, upload one entire egg, lime juice and sweetened condensed milk. Whisk until clean. With smooth mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but no longer dry. Fold whites into filling mixture. Pour filling into partly baked crust.
Bake in preheated 325 levels F (165 stages C) for 10 to fifteen minutes or until set. Let cool at room temperature, then freeze 4 hours to in a single day. Just earlier than serving, whip cream to shape stiff peaks. Serve adorned with whipped cream and lime slices.

Notes :

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