Stuffed Halibut Good Recipes

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Stuffed Halibut

"These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets aren't available, you can spread the cream cheese combination on pinnacle of the thinner filets and fold in 1/2, the use of a teeth pick out to preserve in area at some point of cooking. The fresher the fish for this recipe, the better! This is extremely good served with sparkling steamed broccoli."

Ingredients :

6 (6 ounce) fillets halibut
1 (eight ounce) package cream cheese, softened
half of pound cooked salad shrimp
salt to taste
ground black pepper to taste
half teaspoon dried basil
1 lemon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to 325 stages F (a hundred sixty five tiers C). Line a cookie sheet with foil.
In a small bowl, mix together cream cheese and shrimp. Season to flavor with basil, salt and pepper.
Make a pocket in every of the fillets, ensuring you do no longer cut via on three sides. Divide the cream cheese mixture into 6 elements, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
Bake for 20 mins, or till fish is very well achieved.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it evenly, and make clean-up less complicated.

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