Chocolate Mousse Pie Good Recipes

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Chocolate Mousse Pie

"If you like chocolate mousse, you'll love this pie! For a further-decadent treat, strive the use of a chocolate wafer crust on this recipe."

Ingredients :

1 (9 inch) pie shell, baked
1 cup semisweet chocolate chips
1/4 cup white sugar
4 tablespoons water
1 teaspoon unflavored gelatin
1 tablespoon on the spot coffee powder
3 eggs
1 teaspoon vanilla extract
half cup heavy whipping cream
2 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons confectioners' sugar
1 cup heavy whipping cream
half of teaspoon almond extract
half teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : P1D

Sprinkle the gelatin on pinnacle of two tablespoons water; set aside. Separate the eggs. Lightly beat the egg yolks.
In a small saucepan, warmth chocolate, 1/four cup sugar, 2 tablespoons water, and espresso; stir constantly till melted. Add softened gelatin to the saucepan, and warmth till absolutely dissolved. Remove pan from warmth, and gradually pour chocolate aggregate into overwhelmed egg yolks, whisking constantly. Return the custard to the pan. Cook over medium-low heat, stirring constantly, till aggregate thickens barely. Remove from heat, and stir in 1 teaspoon vanilla. Transfer to a bowl and allow to cool to room temperature.
When chocolate combination has cooled, beat egg whites to tender peaks. Gradually add 2 tablespoons sugar, and beat until stiff however no longer dry. Fold whipped egg whites into chocolate combination. Whip 1/2 cup cream till stiff, and fold into chocolate aggregate. Spoon into pie crust and refrigerate.
To Make Topping: Add cocoa and confectioners' sugar to one cup whipping cream. Chill mixture 30 minutes, then whip until stiff. Stir in almond extract and half teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill pie numerous hours or overnight till set. Filling with be a touch tender.

Notes :

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