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| Linguine Pescadoro |
"A linguine pasta with a dinner party of seafood: clams, shrimp, and scallops."
Ingredients :
- 1 (16 ounce) package linguini pasta
- three tablespoons olive oil
- 2 cloves garlic, minced
- half of teaspoon Italian seasoning
- 1/four teaspoon dried thyme
- 1/four teaspoon crushed pink pepper flakes
- 1 (28 ounce) can overwhelmed tomatoes
- 1 (6 ounce) can black olives, tired
- 1 (10 ounce) can (10 ounce) can entire toddler clams
- 1 (6.Five ounce) can minced clams, with juice
- 1/four pound small salad shrimp
- 1/four pound scallops
- 2 half of teaspoons lemon zest
- salt to taste
- ground black pepper to flavor
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a big pot of boiling salted water prepare dinner linguini until al dente. Drain.
- Meanwhile, in a heavy saucepan over medium warmness saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, overwhelmed purple pepper flakes, beaten tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 mins. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to flavor. Simmer for a further 15 mins or till shrimp and clams are cooked.
- Toss cooked and drained linguine pasta over seafood sauce. Serve warm.
Notes :
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