Sour Cream Raspberry Pie The Best Recipes

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Sour Cream Raspberry Pie

"Creamy raspberry pie with a candy collapse topping."

Ingredients :

1 (9 inch) pie shell
three cups raspberries
3/4 cup white sugar
1/3 cup all-cause flour
2 cups bitter cream
half of teaspoon vanilla extract
2 tablespoons clean bread crumbs
2 teaspoons white sugar
2 teaspoons butter, melted

Instructions :

Prep :	Cook : 8M	Ready in :

In a bowl, combine three/four cup sugar and flour. Whisk in bitter cream and vanilla. Arrange raspberries flippantly inside the pie shell. Spread bitter cream aggregate over berries.
Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
Bake at four hundred levels F (205 stages C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve identical day at room temperature.

Notes :

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