Dutch Apple Pie Good Recipes

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Dutch Apple Pie

"This pie is baked in a brown grocery sack. It is so scrumptious."

Ingredients :

five large Granny Smith apples - peeled, cored and sliced
half cup white sugar
2 tablespoons all-reason flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
half of cup white sugar
half cup all-cause flour
1/2 cup butter
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 ranges C).
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on pinnacle.
Cut 1/2 cup sugar, half of cup flour, and half of cup butter or margarine together, and top pie with the mixture.
Take 15 inch pieces of parchment paper and enclose pie; fold edges up three times. Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven, break up parchment open and funky pie on cord rack. DO NOT open parchment overlaying whilst baking! Serve heat, or at room temperature.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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