Three Cheese Baked Pasta You Have To Try

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Three Cheese Baked Pasta

"This hearty dish always receives rave critiques. Everyone who attempts it loves it! Make it part of your meal nowadays!"

Ingredients :

1 pound uncooked pasta
1 pound floor red meat
1 onion, chopped
6 half of cups tomato pasta sauce
6 oz. Provolone cheese, thinly sliced
1 half of cups bitter cream
6 oz mozzarella cheese, shredded
half cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Bring a large pot of gently salted water to a boil. Cook pasta in boiling water until al dente. Drain.
Meanwhile, cook ground meat and onion in a skillet over medium warmth, stirring often, till meat is browned. Stir in pasta sauce, lessen heat, and simmer for 15 minutes.
Preheat oven to 350 tiers F (175 ranges C). Lightly grease a 9x13 inch baking dish. Layer the substances inside the organized baking dish as follows: half of the cooked pasta, all the provolone cheese, all of the sour cream, 1/2 of the sauce aggregate, closing pasta, mozzarella cheese, and ultimate sauce combination. Top with grated Parmesan cheese.
Bake in preheated oven for 30 minutes, or till bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make easy-up easier.

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