Beef Parmesan with Garlic Angel Hair Pasta Best Family Recipes

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Beef Parmesan with Garlic Angel Hair Pasta

"This is a super, less expensive opportunity to veal parmesan!"

Ingredients :

1 half of pounds pork cube steak
1 onion, sliced into thin rings
1 inexperienced bell pepper, sliced in earrings
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce
1/2 cup shredded mozzarella cheese
12 oz. Angel hair pasta
2 teaspoons minced garlic
1/4 cup butter

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Cut cube steak into serving length pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a big frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown fast on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion jewelry and peppers on pinnacle of meat, and pour marinara sauce over all.
Bake at 350 stages F (one hundred seventy five tiers C) for 30 to forty five minutes, relying at the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic flavor, season with garlic powder. Top with grated parmesan and parsley for shade. Serve meat and sauce atop a mound of pasta! HINT: make the beef in advance of time, and refrigerate over night, the acid in the tomato sauce will tenderize the beef even extra. If you do this, save the mozzarella until the ultimate minute.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it flippantly, and make easy-up less complicated.

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