Transparent Pie Best Family Recipes

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Transparent Pie

"This pie may be very rich, and has been in our circle of relatives for decades."

Ingredients :

half of cup margarine, melted
1 1/2 cups white sugar
four eggs
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 (9 inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

In a medium bowl, beat eggs nicely. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
Bake at 450 ranges F (230 levels C) until pie starts to brown. Reduce warmness to 350 tiers F (175 tiers C), and retain to bake for about 25 mins.

Notes :

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