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| Egg Custard Pie II |
"Couldn't be less difficult!"
Ingredients :
- three eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- half of cup white sugar
- 1 pinch salt
- 1 recipe pastry for a nine inch unmarried crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Mix collectively eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
- Bake at 425 stages F (220 tiers C) for 12-thirteen mins, then lessen warmness to 325 ranges F (one hundred sixty five degrees C) and bake for half-hour.
Notes :
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