Four Fruit Pie The Best Recipes

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Four Fruit Pie

"A scrumptious family preferred pie!"

Ingredients :

1 (nine inch) pie shell
3 apples
3 sparkling peaches
1 pear
1 cup raspberries
3/4 cup white sugar
1 teaspoon floor cinnamon
three tablespoons all-reason flour
1/three cup packed brown sugar
three/four cup all-purpose flour
6 tablespoons butter
half of cup chopped pecans

Instructions :

Prep : 35M	Cook : 8M	Ready in : 2H10M

Preheat oven to four hundred ranges F (205 levels C).
Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and three tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
Mound fruit aggregate into a nine-inch pie shell.
In a medium bowl, integrate 3/4 cup flour and 1/three cup brown sugar. Cut within the butter till the aggregate resembles small peas. Stir in the chopped pecans and sprinkle the crumble on pinnacle of the fruit.
Bake at 400 tiers F (205 levels C) for 35 to 40 mins, or until filling is bubbly and the crust is golden brown. Cool on cord rack.

Notes :

You can also use frozen raspberries in this recipe. To peel peaches, warmness water to boiling. Turn off the heat and upload the peaches. Let the peaches melt for 1 to 2 mins, then eliminate with a slotted spoon. The skins will slip off without difficulty.

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