Best Peach Cobbler Ever Good Recipes

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Best Peach Cobbler Ever

"This is a very moist cobbler - clean to make and delicious to devour!"

Ingredients :

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch floor cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
half cup water
1 cup milk
1 cup white sugar
1 cup all-cause flour
2 teaspoons baking powder
1 pinch salt
half cup butter
1 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H30M

Preheat oven to 350 tiers F (175 degrees C.) In a huge bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach aggregate; set apart.
In another bowl, integrate milk, sugar, flour, baking powder and salt. Beat until easy - combination could be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with extra cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or till knife inserted comes out easy.

Notes :

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