Red, White, and Blueberry Cheesecake Pie Best Dishes

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Red, White, and Blueberry Cheesecake Pie

"This recipe become given to me for a 4th of July celebration. It has an uncommon crust. Garnish with whipped cream, if desired."

Ingredients :

8 sheets phyllo dough
1/4 cup butter, melted
2 (eight ounce) programs cream cheese
half cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups fresh blueberries
half cup strawberry jelly
1 cup heavy cream, whipped (elective)

Instructions :

Prep : 40M	Cook : 8M	Ready in : 2H30M

Preheat oven to 425 stages F (220 degrees C).
On a flat surface, region one sheet of phyllo dough. Brush it with melted butter, and cover with some other piece of phyllo. Repeat until all eight sheets are used. Using kitchen scissors, cut layered phyllo right into a 12- to thirteen-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges. Bake in preheated oven till edges are simply golden, 6 to 8 mins; cool slightly on a twine rack. Reduce oven temperature to 350 stages F (one hundred seventy five levels C).
In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer till mild and fluffy. Beat in eggs until nicely combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
Bake at 350 stages F (175 levels C) till set, forty to 50 mins. To save you the crust from over-browning, lightly cowl pie with foil for the closing 25 mins of baking. Cool completely on a cord rack.
In a small bowl, beat jelly until clean; spread over cheese filling. Arrange 1 cup blueberries on top in a celeb pattern.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it frivolously, and make clean-up simpler.

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