Black Bean Lasagna I Best Dishes

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Black Bean Lasagna I

"A yummy meatless pasta dish."

Ingredients :

9 lasagna noodles
1 pint element-skim ricotta cheese
1 egg
1/2 cup chopped onion
half of cup chopped green bell pepper
2 cloves garlic, minced
2 (16 ounce) cans black beans
1 (15 ounce) can tomato sauce
8 oz. Shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

In a big pot of gently salted boiling water, cook dinner the lasagna noodles 10 mins, until al dente, and drain.
In a bowl, mixture the ricotta cheese and egg, and set apart. Preheat oven to 350 degrees F (175 degrees C). Coat a three-quart baking dish with cooking spray.
Spray a huge skillet with cooking spray, and saute the onion, inexperienced bell pepper, and garlic till smooth. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook dinner until heated thru.
Arrange three lasagna noodles within the backside of the prepared baking dish, and layer with 1/three each of the ricotta aggregate, black bean mixture, and mozzarella cheese. Repeat two times.
Bake 40 to 45 mins in the preheated oven. Let stand 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make smooth-up less difficult.

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