Peach Cream Pie I Best Family Recipes

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Peach Cream Pie I

"Yummy Dessert. Fresh peaches are first-class, however you can use canned."

Ingredients :

1 cup white sugar
1/three cup butter
1/3 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups sparkling peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Line a 9 inch pie pan with crust. Place peaches within the unbaked pie shell.
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; blend collectively absolutely. Spread this aggregate over the pinnacle of the peaches.
Bake at 300 ranges F (150 tiers C) for 1 hour.

Notes :

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