Asian Noodle and Pasta Salad The Best Recipes

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Asian Noodle and Pasta Salad

"A splendid pasta salad with an Asian taste. Quick and convenient, too!"

Ingredients :

1 half of cups rotini pasta
1 half of cups sugar snap peas
1/2 cup thinly sliced carrots
2 pink onions, cut into strips
1/three cup vegetable oil
2 tablespoons white sugar
1 (three ounce) package ramen noodles

Instructions :

Prep :	Cook : 6M	Ready in :

In a huge pot with boiling salted water cook dinner rotini pasta until al dente. Rinse with cool water.
In a big bowl combine cooked and tired rotini pasta, thawed sugar snap peas, thinly sliced carrots, and pink onion.
In small bowl integrate oil, sugar, and Oriental noodle flavor packet; mixture well.
Pour sauce over large bowl of pasta and greens. Cover and refrigerate for at the least 1 hour to blend flavors.
Just earlier than serving wreck Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Notes :

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