Osgood Pie So Tasty

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Osgood Pie

"Yellow raisins and pecans. This makes a very tasty "hand pie." My mom used to make this after I become a kid. Eggs were 15 cents consistent with dozen, butter 15 cents per pound. She considered this luxurious, and best made this for special activities--church socials and so on. My mother in no way reduce this pie smaller than quarters."

Ingredients :

2 cups white sugar
1 cup butter
4 eggs, separated
1 cup chopped pecans
1 cup golden raisins
1/four teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1/four teaspoon ground cloves
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 16M	Ready in :

Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold inside the fruit and nuts.
In any other bowl, beat egg whites till company. Fold into fruit and nut aggregate. Divide into pie shells.
Bake at 350 ranges F (a hundred seventy five degrees C) for forty five mins.

Notes :

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