Three-Onion Pie with Feta or Goat Cheese Tasty Recipes

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Three-Onion Pie with Feta or Goat Cheese

"This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese may be utilized in vicinity of feta cheese."

Ingredients :

2 tablespoons vegetable oil
1 yellow onion, chopped
1 red onion, chopped
2 tablespoons dry white wine
2 leeks, bulb most effective, sliced into rings
2 eggs, beaten
3 tablespoons chopped clean parsley
1 tablespoon chopped clean dill weed
1 tablespoon chopped clean tarragon
1/2 cup crumbled feta cheese
1 plum tomatoes, thinly sliced
1 cup satisfactory bread crumbs
ground black pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Heat the oil in a massive skillet. Add the yellow and purple onions, and saute over mild warmness for 5 minutes. Stir inside the wine, then add the leeks. Saute for some other 15 mins, stirring frequently, or till the onions are golden and the leeks are limp. Remove from heat.
In a mixing bowl, combine the crushed eggs with dill, tarragon, feta cheese, pepper, and 2 tablespoons parsley. Stir in the onion combination.
Oil a 10 inch tart pan, and line the lowest generously with bread crumbs. Pour within the onion mixture. Ring the outdoor edge of the pie with tomato slices, and sprinkle the closing 1 tablespoon parsley in the middle. Sprinkle a light layer of bread crumbs over the complete pinnacle.
Bake for 40 to forty five mins, or till the aggregate is ready and the top is golden. Let stand for 10 mins, then cut into wedges and serve.

Notes :

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