German Spaetzle Dumplings The Best Recipes

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German Spaetzle Dumplings

"Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle within the bacon drippings-most effective pass over the butter, if getting ready recipe with bacon."

Ingredients :

1 cup all-motive flour
1/four cup milk
2 eggs
half of teaspoon ground nutmeg
1 pinch freshly ground white pepper
half teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped clean parsley

Instructions :

Prep :	Cook : 6M	Ready in :

Mix collectively flour, salt, white pepper, and nutmeg. Beat eggs nicely, and add alternately with the milk to the dry elements. Mix until clean.
Press dough thru spaetzle maker, or a big holed sieve or metallic grater.
Drop some at a time into simmering liquid. Cook five to eight minutes. Drain well.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped clean parsley on top, and serve.

Notes :

Try the usage of a Reynolds® slow cooker liner for your sluggish cooker for simpler cleanup.

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