Spaghetti with Corned Beef Good Recipes

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Spaghetti with Corned Beef

"Quick and smooth spaghetti the use of canned corned beef and bottled spaghetti sauce. Delicious! For introduced vitamins, upload a can of blended greens or reduce-up sparkling vegetable, along with chopped onion or inexperienced peppers and tomatoes."

Ingredients :

eight ounces spaghetti
1 (12 ounce) can corned beef
1 cup spaghetti sauce
1 cube fowl bouillon
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder (optional)
1/2 tablespoon dried minced onion (non-obligatory)

Instructions :

Prep :	Cook : 5M	Ready in :

Dissolve bouillon in boiling water. Cut spaghetti noodles in half of and upload to boiling water till completed.
Over medium heat empty can of corned red meat onto a skillet. Add spaghetti sauce to meat. Stir till heated; corned beef will come apart and a thick sauce will shape. If favored, add Italian seasoning, garlic powder, dry onion, or every other spices.
Once noodles are finished, drain and integrate with corned red meat sauce.

Notes :

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