Rotini Pasta Bake Tasty Recipes

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Rotini Pasta Bake

"My mother blended those substances to make a first-rate and convenient meal. To entire the meal serve with breadsticks and steamed asparagus."

Ingredients :

1 (16 ounce) package deal rotini pasta
half pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
1/four teaspoon floor black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Instructions :

Prep :	Cook : 8M	Ready in :

In a huge pot cook dinner rotini pasta in boiling salted water till al dente. Drain.
Cook floor turkey or pork in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of of the jar of spaghetti sauce.
In a large bowl add the browned red meat mixture to the drained pasta and stir inside the second 1/2 of the of spaghetti sauce. Pour combination into a 2 quart baking dish. Cover with aluminum foil.
In a preheated 425 diploma F (230 diploma C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and go back to oven for 5 to ten minutes. Serve warm.

Notes :

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