Berry Custard Pie Good Recipes

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Berry Custard Pie

"Berries in a mild custard sauce. Unbelievably smooth to make, with an exceptionally decadent flavor. Despite that, this recipe is extremely low fats. Can additionally be made with peaches, or a mixture of peaches and raspberries."

Ingredients :

1 cup baking blend
1 half of tablespoons white sugar
1/three cup milk
half teaspoon lemon zest
1 half of cups raspberries
1 cup fresh blackberries
half of cup fats unfastened bitter cream
2 egg whites
1/2 cup white sugar
three tablespoons all-cause flour
half of teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured arms into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
Combine sour cream, egg whites, half cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
Bake at 450 tiers F (230 levels C) for 10 minutes. Turn warmth all the way down to 350 stages F (a hundred seventy five stages C), and bake for 30 minutes, or until middle is about.

Notes :

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