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| Mussels Mariniere |
This is a easy recipe. Most of the paintings is making ready the mussels; cooking takes little or no time. When you have got finished ingesting the mussels, dip bread within the buttery wine sauce.
Ingredients :
- 4 quarts mussels, cleaned and debearded
- 2 cloves garlic, minced
- 1 onion, chopped
- 6 tablespoons chopped sparkling parsley
- 1 bay leaf
- ¼ teaspoon dried thyme
- 2 cups white wine
- 3 tablespoons butter, divided
Instructions :
| Prep : 35M | Cook : 4M | Ready in : 50M |
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Notes :
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