Pineapple Coconut Pie Best Family Recipes

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Pineapple Coconut Pie

"A tropical taste for those warm summer time nights."

Ingredients :

1 (9 inch) pie shell, baked
2 half of cups unsweetened pineapple juice
1/3 cup all-motive flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend till clean.
In a medium saucepan, cook dinner and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix properly. Pour into baked pie shell. Cool till set.

Notes :

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