Quick Caramel Apple Pie Good Recipes

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Quick Caramel Apple Pie

"This is the second one area winner within the Quick and Easy Category of the 1999 American Pie Council 's National Pie Championship. Use any form of organized pie crust you like."

Ingredients :

2 (nine inch) unbaked pie shells
5 huge tart apples, cored and sliced
four tablespoons all-motive flour
1/three cup packed brown sugar
1 cup fats free caramel dip

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety ranges C).
Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
Sprinkle one tablespoon flour on backside crust, roll gently to suit a nine or 10 inch pie pan. Arrange apples within the bottom crust, and spread caramel sauce over apples. Roll out 2nd crust with the relaxation of the flour. Lay over apples. Tuck over backside crust and pinch edges collectively. Cut some steam holes in top of pie.
Bake for forty to 45 minutes or till golden brown. Let cool before serving.

Notes :

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