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Pasta and Vegetable Saute |
"A colourful and tasty presentation."
Ingredients :
- half of cup olive oil
- 1 onion, thinly sliced
- 1 pink bell pepper, thinly sliced
- 1 green bell pepper, sliced
- 1 carrot, sliced
- half of cup chopped inexperienced onions
- 2 cloves garlic, minced
- 1 (five.5 ounce) can baby corn, drained
- 1 (four.Five ounce) can mushrooms, tired
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
- 1 pound uncooked pasta
Instructions :
Prep : | Cook : 5M | Ready in : |
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- Heat olive oil in big saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir inside the scallions and minced garlic and saute for 2 minutes. Stir inside the infant corn, mushroom and seasonings and heat via.
- Toss the cooked pasta with the vegetables and top with parmesan cheese, if favored.
Notes :
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