Three Cheese Spaghetti Pie You Have To Try

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Three Cheese Spaghetti Pie

"It's a pie! It's spaghetti! It's pie-sgetti!"

Ingredients :

6 oz. Cooked and tired spaghetti
1 egg white
1/three cup grated Parmesan cheese
half pound lean floor pork
1 1/four cups spaghetti sauce
1 egg yolk
three/four cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
1 (9 inch) pie shell

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 ranges F (190 tiers C).
In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture right into a nine inch pie shell.
In a skillet over medium heat, cook dinner red meat till browned. Add spaghetti sauce, stirring, and cook for five greater mins. Set apart.
In a medium length bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese aggregate over spaghetti aggregate in pie shell, unfold meat sauce over cheese combination and top with last half cup of mozzarella.
Cover pie with foil and bake at 375 ranges F (190 tiers C) for 35 mins, casting off foil over the last 10 mins of cooking. Let stand before serving.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make easy-up simpler.

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