Orange Meringue Pie without Condensed Milk You Have To Try

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Orange Meringue Pie without Condensed Milk

"A alternate from the famous Lemon Meringue Pie."

Ingredients :

1 prepared eight inch pastry shell, baked and cooled
three half tablespoons cornstarch
3/four cup white sugar
1 pinch salt
1 1/four cups boiling water
2 tablespoons butter
2 egg yolks, overwhelmed
6 tablespoons frozen orange juice concentrate, thawed
four teaspoons orange zest
2 egg whites
1/2 teaspoon vanilla extract
1/four teaspoon cream of tartar
4 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Blend cornstarch, three/4 cup sugar, and salt in a saucepan. Gradually stir within the hot water. Cook over medium warmth, stirring continuously until thickened. Reduce heat to low. Cook and stir 5 minutes longer. Remove from heat.
Mix butter or margarine, egg yolks, orange juice, and orange rind into the cornstarch combination. Cook one minute greater. Cover entire floor with clear plastic. Let cool simply barely, and pour into the cooled pastry shell. Cool to room temperature.
In a clean glass bowl, beat the egg whites with vanilla extract and cream of tartar till foamy. Beat in four tablespoons sugar gradually, and maintain beating till meringue paperwork stiff and sleek peaks. Spread meringue in swirls over the filling; make sure to seal to the brink of the pastry.
Bake at 375 stages F (a hundred ninety ranges C) for 10 to fifteen minutes, or until the meringue is tipped golden brown. Cool to room temperature.

Notes :

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