Shaker Lemon Pie Best Family Recipes

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Shaker Lemon Pie

"This is a completely tart lemon pie the usage of whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"

Ingredients :

2 lemons, thinly sliced
2 cups white sugar
four eggs, overwhelmed
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Slice the lemons and combine in a massive bowl with the two cups sugar. Let stand for as a minimum 4 hours, ideally overnight.
Add the crushed eggs and mix nicely. Pour into an unbaked 9 inch piecrust and cowl with a pinnacle crust.
Brush the pinnacle with milk and sprinkle granulated sugar on pinnacle.
Bake at 450 stages F (230 degrees C) for 15 mins, then lessen warmth to 375 stages F (one hundred ninety levels C) and bake for an additional 20 to 25 minutes, or till a knife inserted into the pie comes out easy.

Notes :

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