Blueberry Grunt Tasty Recipes

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Blueberry Grunt

"Blueberries and dumplings, it would not get any better than this."

Ingredients :

2 (15 ounce) cans blueberries
1/2 cup white sugar
1 half of cups all-motive flour
2 teaspoons baking powder
2 teaspoons lemon zest
1/4 teaspoon floor nutmeg
1/2 teaspoon floor cinnamon
1/four teaspoon salt
3/four cup milk
half cup heavy cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Pour blueberries and their juice into a 10 inch iron skillet or kettle. Stir in sugar. Cook until juice begins to boil, and decrease warmness.
In medium blending bowl, blend flour, baking powder, lemon rind, spices, and salt. Stir in milk till dry particles are simply moistened. Drop dough by using spoonfuls (8 dumplings) on pinnacle of simmering berry combination, and cowl skillet. Cook over medium-low heat until dough is puffed and cooked through. Serve dumplings with berry sauce and bloodless cream.

Notes :

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