Macaroni and Cheese IV Best Dishes

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Macaroni and Cheese IV

"My macaroni and cheese isn't the orange kind. My husband is very fussy on the subject of meals, however he can't get enough of this one. Hope you enjoy it as lots as we do. Don't forget about the crusty sourdough bread."

Ingredients :

2 (12 ounce) packages elbow macaroni
1 pound lean ground beef
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can diced tomatoes with juice
4 cups shredded sharp Cheddar cheese
1 onion, chopped (non-compulsory)

Instructions :

Prep :	Cook : 7M	Ready in :

In a big pot with boiling salted water cook dinner macaroni pasta till al dente. Drain.
In a large skillet cook dinner ground red meat until no pink stays. Drain excess grease.
In a big bowl upload the tomato juice, diced tomatoes, cooked ground pork, cooked and drained pasta, one package of the grated cheese, and blend properly. Pour into a 2 quart casserole baking dish. Spread final bundle of grated cheese over the pinnacle.
In a 425 diploma F (220 diploma F) oven bake till the cheese on top is melted, then broil until the cheese is golden brown.

Notes :

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