Fluffy Lemon Fruit Pie So Tasty

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Fluffy Lemon Fruit Pie

"This scrumptious fridge pie has masses of tasty layers. Cherry pie filling is spread inside the backside of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then every other layer of whipped topping and cherry pie filling goes on pinnacle."

Ingredients :

1 (21 ounce) can cherry pie filling
1 (nine inch) prepared graham cracker crust
1 (eight ounce) package deal cream cheese, softened
1 cup cold milk
1 (3 ounce) package instantaneous lemon pudding blend
1 (eight ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

Spread 1/2 of the cherry pie filling on backside of crust.
In a large bowl, beat cream cheese with twine whisk till clean. Gradually beat in milk until properly combined. Add pudding blend, and beat until smooth. Gently fold in 1/2 of the whipped topping. Spread cream cheese aggregate over cherry filling in crust.
Spread final whipped topping over the cream cheese mixture. Spoon last cherry pie filling over whipped topping layer. Refrigerate 3 hours.

Notes :

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